Here's a good shot of pop with a load of steaming crabs. We typically pre-crack them in half, which pretty much cleans them too, and then boil in salt water for 12 minutes. No spices are needed for this method, but a tub of butter can sure enhance the experience. We can also add some Old Bay to the mix. Surely there are some other ways to cook these tasty vittles. What is your preferred method?
No comments:
Post a Comment